Cowboy Steak with Coffee and Ancho Rub
- 1 1/2 tsp. ancho chili or regular chili powder
- 1 1/2 tsp. finely ground coffee or espresso beans
- 1/2 tsp dark brown sugar
- 1/4 tsp. mustard powder
- 1/4 tsp. ground coriander (a little-known fact: coriander is the seed of the cilantro plant)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Optional: 1/4 tsp cayenne
- 1 to 1 1/4 lb. beef, such as a porterhouse steak
- Combine chili through pepper(s) in a small bowl. Rub evenly into both sides of the steak. Allow to sit for 10-15 minutes before cooking.
- Grill the steak to desired doneness. Allow it to sit for five minutes before cutting into it.
Roasted Romas with Parmesan and Basil
- Roma tomatoes, cleaned and quartered lengthwise
- Fresh-chopped garlic
- Olive oil
- Salt and pepper
- Parmesan
- Freshly julienned (thinly sliced) basil leaves
- Preheat oven to 400.* Toss the tomato quarters with a little olive oil and a little fresh garlic. Season with salt and pepper.
- Roast for 20 minutes, stirring every five to ten minutes, very gently.
- Remove from oven and sprinkle with cheese and basil. Serve immediately.
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