fresh tomato and oregano scramble with white cheddar

We've been out of town for a full week and had one glorious Sunday to ourselves at home before heading back to work on Monday. Times like these scream for brunch. My overflowing herb garden and a home-grown tomato were the inspiration for this simple and satisfying dish. A little wedge of leftover white cheddar proved to be the perfect last minute add in. So simple, it doesn't even need a recipe.

Fresh Tomato and Oregano Scramble with White Cheddar
In a small bowl, mix four to five eggs with a little splash of milk and salt and pepper. Stir in about a tablespoon of fresh herbs (like oregano). Add a dab of butter to a hot pan and pour the eggs when melted and sizzling. Stir the eggs constantly over medium heat to scramble them. When the eggs are almost cooked, add the tomato chunks and cheese. Stir to combine. Salt and pepper to taste.

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